5 Pancake Recipes You Won’t Want To Miss
Pancakes are incredibly easy to make and all you need are these three basic ingredients: eggs, flour, and milk. Getting to make and flip the freshly made pancakes in the kitchen is a fun way for all ages to spend your breakfast.
Of course, there’s nothing wrong with the classics, so why not change things up a bit? The simple mix is so flexible that you can really be imaginative with what you are serving up with. This is TippyMart’s guide to five of the pancake recipes with a twist to make your day brighter.
Rainbow Pancake
Light up your day with these colorful rainbow pancakes, and making them is so easy. These pancakes with rainbows are a piece of art. All you need is a little bit of patience!
Using the simple pancake mix, you’ll need to portion it evenly into six cups, around 1/3 cup per bowl. Fill each bowl with your food dye, producing red, orange, yellow, green, blue, and purple. To make non-primary colors, follow the dye label formula if your dyes only have red, blue, and yellow. These colorful pancakes were sandwiched with melted marshmallows for a bit of extra sweetness, but chocolate or peanut butter spread work just as well. Present this fantastic breakfast for birthdays or even as an inspiration for birthday cake.
Banoffee Pancake
What’s not to love about Banana and toffee? By adding them to the pancakes, you still have a winning recipe.
The Banoffee Pancake is two flavors put together for one very impressive dessert with classic banoffee ingredients like bananas and caramel in it.
This pancake reflects the definitive version of the breakfast banoffee pie. It has all of the elements, making it deserving of its name. The pancakes are drizzled with a toffee sauce, making it ideal for drizzling, and the taste is just spot on. Next comes the sliced bananas, the whipped cream, the chocolate chips. Making every bite a lovely party in your mouth.
Mix the flour, beaten egg yolks, and baking powder in a bowl and gradually beat it with milk. Add a melted butter and the egg white peaks. In a frying pan, heat a tablespoon of oil and add spoonfuls of the pan’s pancake mixture. Better if you use a non-stick pan, so you won’t need to use oil. Cook over medium heat, until the top slightly dries out. Flip the pancakes, and cook the opposite side. Stack the pancakes with sliced banana and caramel sauce, and top with whipped cream and chocolate chips. Now it’s done, you can devour it without gluten shame.
Sweetcorn with Spring Onion Pancake
Sweet corn and spring onion pancakes are nice, simple, and an excellent choice for pancake day or night! A funky yet healthy blend of salty and sweet flavors, resulting in a perfect mixture for an entertaining brunch. They’re fast and simple to make. Get them plain, for brunch or as a side dish, or even save it with the leftovers so you can eat it anytime you want!
In a bowl, combine the corn, spring onions, eggs, milk, flour, baking powder, salt, and pepper to season. Heat a large frying pan with a dash of oil and a spoonful mix into the pan over medium heat. Fry on each side in batches for 2 to 3 minutes, until nicely golden and crisp. Make it pancake-y by splashing honey or maple syrup on it. It’s a great and tasty way to eat more veggies.
Carrot Pancake Topped with Cream Cheese Frosting
Let’s change up our pancakes for breakfast! This recipe is fun and fuses together vegetables and a nice treat! This pancake recipe gives you the deliciousness of a Carrot Cake, but light fluffy feeling of pancakes! It’s so good you can enjoy this meal any time of the day
This pancake recipe has a lovely orange color, and a mild carrot flavor. What’s great about this is the sweet taste of a carrot cake-like. The pancakes are simple to make.
Adding fresh carrots to the batter may seem odd, but the finely grated vegetable flawlessly fits each pancake. Carrots are usually sweet, and, when cooked, lose their snap, making it a perfect recipe combination. Combine the first six ingredients into one large bowl. Combine the eggs, brown sugar, milk, carrots, and vanilla. Mix the ingredients until its perfect mix, and you can now cook it. In the meantime, combine the cream cheese, milk, confectioner’s sugar, and vanilla in a blender; cover and process until combined and sprinkle on cinnamon. Spread or topped this creamy frosting on your delicious stacked carrot pancake.
There are so many various ways to prepare pancakes but TippyMart has shown you some fun recipes you can cook and share it with your friends and family. If you prefer sweet or savory, there’s no way you can go wrong! Pancakes are not only versatile but also easy to make. A breakfast meal with pancakes will make your day brighter and put a skip in your walk.